淡い花火

Having had our plans to go hunting round the charity shops ruined last week, we decided we would go to the indoor car boot on Sunday. Its a huge car boot in a multi-storey car park and although a lot of it is tat there are a few gems to be had . A few weeks ago I found an old studio inspection lamp for one pound, it will look lovely once we finally get round to stripping the pink paint off it. This time I picked up a few bits and bobs to use in my photos, plates and cutlery etc..which I’m sure you will see featured in a post soon. I also found a quirky lemon juicer by Beswick, which you can see in the background of my above image.

So to put my new lemon juicer to the test I decided to make some citrus curd, orange and lemon to be exact. I love lemon curd I always have, in fact I love anything lemony. I thought I would try something a little bit different and add some oranges into the mix.

The curd is a little sweeter with the oranges but still beautifully zingy and the colour is glorious like summer sun. This is a really simple and quick recipe. You will need a couple of sterilized jars that can be sealed to store the curd in.